加拿大修订氟唑菌酰胺的最大残留限量

Table 1 footnotes

ppm = parts per million

Fluxapyroxad

3-(difluoromethyl)-1-methyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide

4.5

Rice bran

3.0

Cereal grains (Crop Group 15, except wheat and corn), dried prune plums

2.0

Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09)

0.9

Oilseeds (Crop Group 20, except cotton seeds)

0.8

Pome fruits (Crop Group 11-09)

0.7

Fruiting vegetables (Crop Group 8-09)

0.6

Wheat bran

0.5

Succulent shelled pea and bean (Crop Subgroup 6B)

0.4

Dried shelled pea and bean, except soybean (Crop Subgroup 6C)

0.3

Wheat

0.15

Dry soybeans; sweet corn kernels plus cob with husks removed

0.1

Sugar beet roots

0.05

Fat of cattle, goats, horses and sheep

0.03

Corn oil; meat byproducts (except kidney) of cattle, goats, horses and sheep

0.02

Tuberous and corm vegetables (Crop Subgroup 1C); peanut oil

0.01

Fat, meat and meat byproducts of hogs and poultry; kidney and meat of cattle, goats, horses and sheep; field corn; peanuts; popcorn grain; undelinted cotton seeds;

0.005

Milk

0.002

Eggs