欧盟拟修订吡草醚在水果和谷物等食品中的最大残留限量

    食品伙伴网讯  2018年10月15日，欧盟食品安全局（EFSA）发布消息，拟修订吡草醚（pyraflufen-ethyl）在水果和谷物等食品中的最大残留限量。

 

    据了解，Nichino Europe Co. Ltd.向荷兰国家主管当局提交了一份请求，要求审查根据（ EC ）第396 / 2005号法规第12条规定的吡草醚最大残留限量，拟议的分析量化极限（LOQ）为0.02mg / kg。根据风险评估结果以及报告的农业实践，EFSA认为短期和长期摄入因使用吡草醚而产生的残留物不太可能对消费者健康构成风险。

 

    部分原文报道如下：

 

    The applicant, Nichino Europe Co. Ltd., submitted application request to the competent national authority in the Netherlands to evaluate confirmatory data that were identified for pyraflufen‐ethyl in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The submitted data were sufficient to confirm the MRLs for citrus fruits, tree nuts, pome fruits, stone fruits, table and wine grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds/canola seeds, olives for oil production, barley, oat, rye, and wheat. Furthermore, the submitted data were sufficient to propose an MRL for cotton seeds. The confirmatory data requirement for an analytical method in hops has not been addressed satisfactorily; as regards the existing MRL for hops, further risk management decisions need to be taken. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyraflufen‐ethyl according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

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